Green MICHELIN Star · Regional Sourcing · Renewable Energy
Sustainability at the Riederalm
Responsibility rooted in tradition
For the Herbst family, sustainability is not a trend — it's a way of life passed down through generations. From the kitchen garden to the energy concept, every decision is made with respect for the mountains that surround us.
Our commitments
Regional sourcing
80% of our ingredients come from within 50 km — from Pinzgau farmers, local dairies and our own herb garden.
Renewable energy
Our photovoltaic system and biomass heating supply the hotel with clean energy all year round.
Water management
Our own mountain spring provides drinking water. Pool water is treated naturally without chlorine.
E-mobility
Free e-charging stations for guests, e-bike rental and partnership with local public transport.
