Michelin Star & 4 toques · Regional cuisine by Andreas Herbst · 5-course dinner included
Gourmet & Dining at Hotel Riederalm Leogang
Breakfast and dinner — daily.
Your stay at the Riederalm includes a breakfast buffet with regional farm products, and a 5-course dinner at the Steinbergstube each evening. Bistro menu at lunch. A dedicated kids' menu is available. Monday gala dinner, Wednesday Kaiserschmarrn afternoon, Thursday kitchen show.
Tonight's dinner menuThe Steinbergstube. And the cellar behind it.
The hotel restaurant with panoramic windows and mountain views. In the evening, the venue for the dinner menu; at lunch, for the bistro menu. The wine cellar with over 300 selections is curated by Fernando — recommendations on request.
- Over 300 personally selected wines
- Wine pairings with dinner
- Austrian spirits & cocktails
- Also open to external guests
dahoam — awarded MICHELIN Star and Green MICHELIN Star in 2025.
Andreas Herbst cooks à la carte with ingredients from the valley. Not included in the room rate. Open Mondays, Tuesdays, Fridays and Saturdays.
Reserve a table
Breakfast. Take your time.
Daily 7:30–10:30. Bread from the village bakery, eggs from organic farms, home-made jams. Cheese from Pinzgau. In summer also on the terrace.
More about breakfastDaily culinary programme
Gourmet Half-Board
Breakfast buffet
Regional specialities, freshly baked bread, egg dishes à la carte.
Afternoon Alpine buffet
Changing dishes: hearty pastries, savoury snacks and salads.
Dinner
5-course gourmet menu or choice menu with regional highlights.
Special evenings
Each week, Chef Andreas Herbst creates special culinary highlights — from festive galas to interactive kitchen shows.
Gala Dinner
Festive 6-course menu with amuse-bouche and paired wine recommendations by Maître Fernando.
Kaiserschmarrn Evening
Salzburg's national dish in many variations — sweet, savoury and creatively interpreted.
Kitchen Show with Andreas
The star chef cooks live in the restaurant — personal, interactive and full of passion for food.
Theme Evenings
Game weeks in autumn, asparagus season in spring, BBQ evenings in summer and festive menus at Christmas.
Regional. Seasonal. Honest.
We work closely with our farmers and producers from the Pinzgau region. Herbs from our own garden, game from local forests, cheese from the alpine pastures — every dish tells the story of its origin.
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