Daily 7:30 – 10:30 · Regional & Organic
Breakfast at the Riederalm
The best way to start the day
Our breakfast buffet is a celebration of regional flavours: freshly baked bread from the village bakery, mountain cheese from Pinzgau farmers, organic eggs, home-made jams and freshly squeezed juices. Everything sourced as locally as possible, much of it organic.
Highlights of the buffet
Egg station
Fried eggs, scrambled eggs, omelettes and eggs Benedict — prepared à la minute.
Organic corner
Organic muesli, chia pudding, fresh fruit, smoothie bowls and plant-based alternatives.
Regional cheese
Mountain cheese, Pinzgau Bierkäse, cream cheese with herbs from our own garden.
Straight from Leogang
Products from the region
Crusty bread & pastries, freshly baked every day
A selection of cheeses, including the Leogang cheese board from Sinnlehenhof & Tödling
Fish, home-made spreads, fruity jams from our own kitchen
Dairy products from Leogang
16 different cured meats, bacon and ham varieties from own slaughter
Meat from Hinterrieder farm, sourced from Leogang farmers
Fresh fish from the Anton Grundner fish farm, Leogang
No convenience products · No MSG · No stock cubes
"We source what Leogang has to offer. And Leogang offers more than enough. From the first slice of bread to the last spoonful of jam: our breakfast is a commitment to the region."
