MICHELIN Star · 4 Gault & Millau Toques · JRE Member
Restaurant dahoam by Andreas Herbst
Fine Dining in the Alps
Where regional meets world class
At restaurant dahoam, Chef Andreas Herbst transforms the finest regional ingredients into extraordinary culinary experiences. Herbs from our own garden, game from local forests, fish from crystal-clear mountain streams — each dish tells the story of its origin, elevated to MICHELIN Star level.
Awards & Recognition
MICHELIN Star
Awarded for outstanding cuisine that is worth a special journey.
4 Gault & Millau Toques
Among the top-rated restaurants in the Austrian Alps.
Green MICHELIN Star
Recognised for sustainable gastronomy and regional sourcing.
The Chef
Andreas Herbst
Born and raised in Leogang, Andreas Herbst brings both deep-rooted local knowledge and international finesse to every plate. As a member of JRE (Jeunes Restaurateurs), he represents the next generation of European culinary excellence.
His philosophy: "The best ingredients grow within sight of our kitchen windows. We just need to treat them with respect."
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